Braised Beef with Red Cabbage

Name: Braised Beef with Red Cabbage
Ingredients: 2 u00bc lbs grass-fed chuck roast; 2 tbsp extra-virgin olive oil; 2 tsp sea salt, divided; 1 tsp ground black pepper; 6 shallots, halved; 3 cloves garlic, minced; 2 tbsp tomato paste; 3 tbsp Worcestershire sauce; 2 tbsp apple cider vinegar; 2 tbsp RxSugar Organic Liquid Allulose (Use code JJVIRGIN20 for 20% off); 1 cup Dry Farm Wines red wine; 2 cups organic beef broth; 2 whole bay leaves; 4 sprigs fresh thyme; 1 medium head red cabbage, halved and then quartered (8 wedges)

jjvirgin.com

6 servings

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Ingredients

2 u00bc lbs grass-fed chuck roast
2 tbsp extra-virgin olive oil
2 tsp sea salt, divided
1 tsp ground black pepper
6 shallots, halved
3 cloves garlic, minced
2 tbsp tomato paste
3 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
2 tbsp <a href='https://jjvirgin.com/rxsugar' target='new'>RxSugar Organic Liquid Allulose (Use code JJVIRGIN20 for 20% off)
1 cup <a href='http://dryfarmwines.com/jjvirgin' target='new'>Dry Farm Wines red wine
2 cups organic beef broth
2 whole bay leaves
4 sprigs fresh thyme
1 medium head red cabbage, halved and then quartered (8 wedges)