Aloo Paratha | How to prepare - Bhojanashale
Aloo Paratha is a whole wheat flatbread with masala potato filling. Parathas are often made for breakfast. This can be served with butter/pickle/Curd. A very heavy breakfast for energy-filled...
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Ingredients
- 2 cups Wheat flour
- 2 tsp Oil
- ½ tsp Salt
- 1 cup Water
- 4 Medium Potatoes
- 2 Green Chillies
- 1 tsp Cumin powder
- 1 tsp Amchur powder
- 2 tsp Garam masala powder
- 1 tsp Ajwain
- 1 tsp Chat masala powder
- 1 tsp Chilli powder
- Salt
- Coriander leaves
- Oil/Ghee
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