Chicken Tamale Pie Recipe
If you love tamales but don’t want to mess around with corn husks and fussy assembly, this tamale baked in a skillet will be right up your alley. This all-in-one pie is piled high with Mexican...
Keywords
- Cast Iron
- Chicken
- Cinco de Mayo
- Mexican
- Tex-Mex
Ingredients
- 3 cups chopped fresh tomatoes, divided
- ½ cup diced onion
- 2 cloves garlic, smashed
- 1 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 Tbsp. all-purpose flour
- 2 tsp. ground cumin
- 1 cup low-sodium chicken broth
- 2 cups shredded cooked chicken
- Salt and black pepper to taste
- ¾ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 ½ tsp. each baking powder and sugar
- 1 tsp. table salt
- 1 egg
- ¾ cup buttermilk
- 2 Tbsp. unsalted butter, melted
- 1 cup frozen corn kernels, thawed
- 1 can diced green chiles (4.5 oz.), drained
- 1 Tbsp. unsalted butter
- 2 cups shredded Colby Jack cheese
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