Kale and Tempeh Chorizo Scramble | Plant-Based Recipes
Kale and tempeh chorizo scramble with sweet peppers and cheddar—plant-based, under 600 calories, and ready in 15 minutes. Perfect for a quick, nutritious breakfast!
Keywords
- Comfort Foods
- Leafy Greens
- Tempeh
- Nut-Free
Ingredients
- 8 oz tempeh, crumbled
- 2 tsp chorizo spice blend
- 2 oz curly kale, destemmed and roughly chopped
- 2 mini sweet peppers, sliced into thin rounds
- 2 oz vegan cheddar cheese
- 4 slices sourdough bread
- ¼ cup vegan butter
- 1 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition.
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