Hake fish cutlets with cream and semolina recipe with photos step by step
How to cook Hake fish cutlets with cream and semolina fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 1 Chicken eggs
- 60 ml Cream
- 1 Bulb onions
- 500 g Hake
- 80 g Semolina
- 0.25 teaspoon White pepper
- 0.25 teaspoon Sea salt
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