Hake Fillet with Cream Sauce - Recipe | Bonapeti.com

Hake Fillet with Cream Sauce - Recipe | Bonapeti.com

bonapeti.com

Cover the hake fillet with a soft blanket of cream and bake in the oven. A meal made with love. Enjoy the hake fillet from a master chef. Soak the fish

Keywords

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  • hake fillet with cream sauce
  • how to make hake fillet
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Ingredients

  • hake - 2 lb (1 kg) of fillets
  • onions - 3 heads
  • white wine - 2 cups
  • butter - 2 2/3 tbsp (40 g)
  • almonds - 3 1/3 tbsp (50 g)
  • mustard - 1 - 2 tablespoons
  • parsley - a few sprigs, chopped
  • black pepper - 1/2 tbsp
  • sour cream - 1 small cup
  • salt - to taste
  • potatoes - for garnish

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