Hake fish cutlets with cream and semolina recipe with photos step by step
How to cook Hake fish cutlets with cream and semolina fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 1 Chicken eggs
- 60 ml Cream
- 1 Bulb onions
- 500 g Hake
- 80 g Semolina
- 1/4 teaspoon White pepper
- 1/4 teaspoon Sea salt
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