Creamy Fish and Fennel Bake - aninas recipes
A delicious midweek dinner idea that consists of hake fillets and fresh fennel baked in a garlic, cream and parmesan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 800 gr fresh hake fillets (halved)
- 1 bulb fennel (sliced, feathery tops retained for garnish)
- 1,5 cups cream
- 1/2 cup grated parmesan
- 1 teaspoon minced garlic
- salt and black pepper (to season)
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