Raspberry jam doughnuts - Good Food Middle East

Ingredients

• 130ml whole milk
• 1 vanilla pod, split lengthways
• 500g strong white bread flour
• 40g golden caster sugar
• 1 tsp fine sea salt
• 7g dried fast-action yeast
• 3 medium eggs, lightly beaten
• 120g unsalted butter, softened
• vegetable oil, for proving and deep-frying
• 350g raspberry jam
• 400g icing sugar, sieved
• pink food colouring
• freeze-dried raspberries, to decorate (optional)