Raspberry Jam Doughnuts
These sweet treats are even easier to make using an electric mixer with a dough hook.
Ingredients
- 450 g of raspberry jam
- 1 litre of vegetable oil
- 60 g of butter
- 30 g of caster sugar, plus extra for dusting
- 200 ml of milk, warmed gently
- 2 eggs, beaten
- 450 g of strong white bread flour
- 7 g of fast action dried yeast
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