Canned Tuna Pasta with Tomatoes, and Capers
Canned Tuna Pasta with Tomatoes, Capers, and Olives is a quick and straightforward weeknight family dinner recipe. Made in less than 30 minutes.
Keywords
- dairy free
- valentine's day
- lunch
- healthy meals
- main dish
- quick meals
- tuna
- spaghetti
- capers
- olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Fork
- Can opener
- Plate
Ingredients
- 70 g (1/2 cup) green olives
- 2 tbsp finely chopped almonds
- 1 garlic clove, grated
- 1 tsp grated lemon zest
- 1 tbsp lemon juice
- 4 tbsp olive oil
- 350 g (12 ounces) spaghetti
- 3 tbsp olive oil
- 1 onion
- 3 garlic cloves
- 1 tbsp parsley, diced
- 2 tbsp capers, in salt
- 250 g (1 1/2 cup) tomato passata
- one (5oz) tuna can
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