Tuna Linguine With Tomatoes, Olives, and Capers Recipe by Tasty
Tuna linguine with tomatoes, olives, and capers is a flavorful pasta dish that's both light and satisfying, with the perfect balance of savory and tangy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- salt, to taste
- ½ lb linguine
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- ½ teaspoon red chili flakes
- 2 teaspoons dried oregano
- 1 tablespoon caper
- ½ cup kalamata olive
- 2 tablespoons tomato paste
- 14 oz diced tomato, 1 can
- 5 oz tuna, 1 can, drained
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