Apricot Pistachio Squares | Traybake Recipes

Name: Apricot Pistachio Squares | Traybake Recipes
Ingredients: 130g (1 cup) plain flour; ¼ tsp table salt; 50g (¼ cup) granulated sugar; 115g (½ cup or 4oz) cold unsalted butter; 110g (¾ cup or a scant 4 oz) shelled unsalted pistachios; 75g (6 tbsp) granulated sugar; 1 tbsp (10g) plain flour; A few pinches sea salt; 70g (5 tbsp) unsalted butter (cold is fine); 1 large egg; ¼ tsp almond extract; 1 tsp (5 ml) brandy, or another flavoring of your choice (totally optional); 455g (1lb) firm-ripe apricots; Icing sugar or 80g (¼ cup) apricot jam

thehappyfoodie.co.uk

This failsafe traybake recipe for mouthwatering Apricot Pistachio Squares from Smitten Kitchen Everyday will easily please a crowd.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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