Apricot Squares Recipe: How to Make It
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 4 teaspoons grated orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- FILLING:
- 1 jar (18 ounces) apricot preserves
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
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