Food and Travel Magazine | Honey cookies

Ingredients

• 200g plain flour, plus extra to dust
• 50g glutinous rice flour
• 1/2tsp ground ginger
• 1/2tsp ground cinnamon
• 1/2tsp fine sea salt
• 1/2tsp freshly ground black pepper
• 2tbsp toasted sesame oil
• 2tbsp vegetable oil, plus extra to deep fry
• 60g raw clear honey
• 4tbsp saké
• 200g jocheong (Korean rice syrup)
• 2tsp sliced root ginger
• 3cm cinnamon stick