Layered Cheese with Pesto - Yummy Gusto

Ingredients

• 1 pound of provolone cheese, thinly sliced
• Three packs (8 oz each) of softened cream cheese
• 1/4 cup of fresh basil, plus a few extra leaves for topping
• 1 cup of turnip greens or leftovers from another leafy green
• 3/4 cup grated parmesan, or just 1/2 cup depending on texture
• A third of a cup of olive oil
• 8 fresh garlic cloves
• Sun-dried tomatoes, 3 oz, cut into thin strips
• A tablespoon of olive oil