Pesto Cheese Blossoms | Paula Deen
A beautiful appetizer that goes great with toasted bread, crackers, and vegetables.
Ingredients
- 1 (8 oz) package sliced provolone cheese
- 2 (8 oz) packages at room temperature cream cheese
- 20 shelled pistachios
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley
- 1/2 cup pine nuts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground Pepper
- 2 tablespoons extra virgin olive oil
- 3 oz oil-packed sun-dried tomatoes
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