Apple Pie Recipe with the Best Filling | Pacheco’s Baking Book 🍪

Apple Pie Recipe with the Best Filling | Pacheco’s Baking Book 🍪

www.umami.recipes

Receptas pagal Sophia Pacheco iš Pacheco’s Baking Book 🍪.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pizza cutter
  • Pastry brush
  • Pie dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 recipe for double pie crust
  • 2 1/4 lbs Granny Smith Apples (peeled, cored 6-7 apples, 7 cups thinly sliced)
  • 1 1/2 tsp cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 egg (+ 1 Tbsp water, for egg wash)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This