Gold Brands | Monkfish with ClemenGold, Chorizo & Clams

Ingredients

• 2 monkfish tails (about 600-800g in total)
• Olive oil
• 500g small clams or mussels
• 100g chorizo sausage, roughly diced
• 3 cloves of garlic, crushed
• 1 small onion or 2 shallots, finely chopped
• 150ml dry white wine
• 60ml ClemenGold® juice
• 250ml cream
• A handful of fresh flat-leaf parsley, finely chopped
• 5ml Spanish smoked paprika
• Coarse ground salt and pepper