Monkfish, Clams, Chorizo, Parsley and Lemon - James Martin Chef
This is James free styling! Monkfish, Clams, Chorizo, Parsley and Lemon. This dish uses fabulous fresh ingredients to rustle up a tasty dish!
Ingredients
- 600g monkfish sliced
- 1 k clams
- 15ml veg oil
- 25g butter
- Pinch pimenton
- 4 cloves garlic, crushed
- 1 shallot peeled and diced
- 1 /4 fennel diced
- 150ml tomato pulp
- 100g chorizo, diced
- Few sprigs of parsley chopped
- Herb oil and micro coriander
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