Butterflied paprika lamb with mint yoghurt | Dinner Twist
Spiced butterflied lamb leg with cumin roast vegetables, fresh spinach and cooling mint yoghurt sauce.
Ingredients
- Dutch carrots, 1 bunch
- Beetroots, 3
- Red capsicum, 1
- Cherry tomatoes, 1 bag (200g)
- Butterflied lamb leg, 700g
- Natural yoghurt, 1 cup (250g) *
- Mint, 1/2 bunch *
- Lemon, 1/2 *
- Baby spinach, 1/2 bag (100g) *
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