Roast butterflied leg of lamb with Mediterranean vegetables

Roast butterflied leg of lamb with Mediterranean vegetables

www.fieldandflower.co.uk

Roast butterflied leg of lamb with Mediterranean veggies in thyme-flavored juices. Enjoy easy, delicious cooking for 6 at home. Use code BEST10 for £10 off + free delivery on your first order.

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Ingredients

  • 1.3kg thyme marinated butterflied leg of lamb
  • 1 aubergine, cubed
  • 3 courgettes, cut into 1 inch pieces
  • 2 bell peppers, cut into square inch pieces
  • 5 garlic cloves
  • 500g baby new potatoes
  • 3 thyme sprigs, pulled off the stalk
  • Olive oil, for drizzling
  • Sea salt and freshly ground black pepper

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