Amaranth and Mushroom Stuffed Pasta Shells | HerbaZest

Amaranth and Mushroom Stuffed Pasta Shells | HerbaZest

www.herbazest.com

Once you try these flavorful, protein-rich amaranth mushroom stuffed pasta shells, you will not want to eat them any other way. Save the recipe and see for yourself today!

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Ingredients

  • 16 ounces of mushroom (sliced)
  • 1 cup of HerbaZest Amaranth Flakes
  • 1/4 cup of ricotta cheese
  • 1 onion (small; chopped)
  • 1 clove of garlic (minced)
  • 1/2 cup of mozzarella cheese (shredded)
  • Salt (to taste)
  • 1/4 cup of parsley (chopped)
  • Black pepper (to taste)
  • 1 chicken egg
  • 12-15 Jumbo pasta shells (gluten-free, if needed)
  • 1/4 teaspoon of crushed red pepper flake
  • 2 cups of marinara sauce

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