Cheese Stuffed Pasta Shells with Mozzarella & Parmesan - Recipes Roost
Savor creamy stuffed pasta shells baked in a tangy tomato sauce with mozzarella, ricotta, and Parmesan. Great for gatherings or family dinners!
Ingredients
- 15 ounces of creamy ricotta cheese
- Jumbo pasta shells
- 8 ounces of shredded mozzarella
- Spaghetti sauce, your choice
- Freshly grated Parmesan cheese, about 1/2 cup
- 1 beaten egg
- 1 teaspoon of oregano, dried
- 1 tablespoon of finely chopped basil
- Salt as you like
- A few cracks of black pepper
- 3 garlic cloves, minced
- 1 tablespoon of parsley, finely chopped
More Like This
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
My Family's Favorite Stuffed Shells with Ricotta
hellorecipes.net
Cheesy Stuffed Shells - Easy Baked Pasta with Ricotta and Meat Sauce - Recipes by Clare
recipesbyclare.com
Stuffed Shells Recipe | Home Pressure Cooking
homepressurecooking.com
Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!
hellorecipes.net
Stuffed Pasta Shells – 5 Star Recipe
5starrecipe.net
Cozy Italian Stuffed Shells Recipe: A Family Favorite Comfort - The Pass and Provisions
passandprovisions.com
Cheese Stuffed Shells Recipe
hellorecipes.net