Brown Butter, Plum and Almond Skillet Cake Recipe
This moist and nutty cake makes a delicious dessert, but also pairs well with a cup of coffee in the morning.
Keywords
- flour
- orange
- milk
- eggs
- plums
- almonds
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Cooking tools:
- Cast iron skillet
- Microplane
- Cooling rack
- Skewer
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup flour
- ½ cup almond flour
- ¾ cup brown sugar, packed
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 stick plus 1 tablespoon unsalted butter
- ½ teaspoon sea salt
- 1 orange, zested and juiced
- 2/3 cup whole milk
- 2 eggs, room temperature
- 2 teaspoons almond extract
- 4 firm plums, cut into small wedges
- 2 teaspoons raw sugar
- ¼ cup almonds, coarsely chopped
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