Fairy Tale Rice Pilaf Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Fairy Tale Rice Pilaf. With festive potlucks and dinner gatherings right around the corner, this is a great side dish or even as a main one for vegetarians or anyone...
Ingredients
- 2 cups wild rice, uncooked
- 1-1/2 tablespoons red wine vinegar
- 1/4 cup dried cherries, pitted
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 3/4 cup pecans, toasted and chopped
- 3 stalks green onions
- 1-1/2 tablespoons extra virgin olive oil
- 7 cups salted water
- salt and ground pepper to season
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