Charred Romaine Salad | Sunkist Growers

Ingredients

• 2 medium heads of romaine lettuce, bottoms trimmed, cut in half vertically
• 1 Sunkist® Lemon, cut in half
• 0.25 tsp dijon mustard
• 1 tsp agave, plus more to taste
• .50 tsp dried oregano
• 1 small garlic clove, minced
• 0.50 cup olive oil, plus extra for brushing
• 1 cup halved cherry tomatoes
• 0.50 cup crumbled feta cheese
• 4 green onions, sliced
• Salt and pepper to taste