Roasted Summer Vegetable Salad on Charred Romaine - Delicious Living

Roasted Summer Vegetable Salad on Charred Romaine - Delicious Living

www.deliciousliving.com

Roasted summer vegetables on charred romaine with a drizzle of olive oil and balsamic vinegar—fresh, flavorful, and perfect for any season.

View Original

Share this recipe:

Ingredients

  • 1/2 large sweet onion (diced)
  • 4 garlic cloves (peeled, smashed, and minced)
  • 1 red bell pepper (seeded and diced)
  • 1 yellow bell pepper (seeded and diced)
  • 1 small zucchini (diced)
  • 1 large jalapeno pepper (seeded and diced)
  • 2 Tbsp extra-virgin olive oil
  • pinch Generoussalt
  • Freshly ground black pepper (to taste)
  • 1/2 cup cooked French lentils
  • 1 Tbsp red wine vinegar
  • 2 tsp liquid honey or maple syrup
  • 1/4 tsp crushed red pepper flakes
  • 3 romaine hearts (trimmed)
  • 1 Tbsp extra-virgin olive oil
  • 1/4 cup grated pecorino Romano
  • 1 Tbsp well-aged balsamic vinegar
  • 3 Tbsp chopped fresh basil

More Like This