Roasted Summer Vegetable Salad on Charred Romaine - Delicious Living
Roasted summer vegetables on charred romaine with a drizzle of olive oil and balsamic vinegar—fresh, flavorful, and perfect for any season.
Ingredients
- 1/2 large sweet onion (diced)
- 4 garlic cloves (peeled, smashed, and minced)
- 1 red bell pepper (seeded and diced)
- 1 yellow bell pepper (seeded and diced)
- 1 small zucchini (diced)
- 1 large jalapeno pepper (seeded and diced)
- 2 Tbsp extra-virgin olive oil
- pinch Generoussalt
- Freshly ground black pepper (to taste)
- 1/2 cup cooked French lentils
- 1 Tbsp red wine vinegar
- 2 tsp liquid honey or maple syrup
- 1/4 tsp crushed red pepper flakes
- 3 romaine hearts (trimmed)
- 1 Tbsp extra-virgin olive oil
- 1/4 cup grated pecorino Romano
- 1 Tbsp well-aged balsamic vinegar
- 3 Tbsp chopped fresh basil
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