Spicy Cauliflower Basil Rigatoni
Pasta and vegetables are always so great together and that's never been more true than with this spicy cauliflower basil rigatoni. This dish is especially tasty, and hearty, too! Made with rigatoni,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Dutch oven
- Pot
- Stove
- Colander
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup pine nuts (toasted)
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1 cup vegetable broth or stock
- 1 medium head cauliflower (cut into 1-inch chunks)
- 14 fresh basil leaves
- salt
- pepper
- vegan parmesan (optional, see link to homemade vegan parm recipe above)
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