Spinach Blueberry Salad Recipe | ChefDeHome.com

Ingredients

• 2 Cup Blueberries
• 10 Oz Spinach, Or spinach and arugula mix
• 4 Oz Feta Cheese, crumbled or diced
• 1/2 Cup Walnuts, raw or toasted, optional
• 2 tbsp Capers, rinsed
• 1 Jicama, medium, peeled and diced. See Note 2
• 1/3 Cup Orange Juice, preferably fresh juice
• 1/3 Cup Olive Oil
• 1/2 tsp Mustard, yellow or dijon
• 3 tbsp Tarragon, fresh leaves, chopped
• 2 tbsp Sherry Vinegar
• 1/2 tsp Salt, adjust per taste
• 1/4 tsp Black Pepper