Creamy Garlic Shrimp Pasta with Parmesan Cream Sauce
Tender shrimp, luscious garlic cream sauce, and perfectly cooked pasta combine in this indulgent 30-minute dish perfect for weeknights or special occasions.
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Cooking tools:
- Pot
- Colander
- Tongs
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 12 oz (340g) linguine, spaghetti, or fettuccine
- 1/2 tsp salt (for boiling water)
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt
- pepper
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 1 tsp lemon juice
- 2 tbsp fresh parsley, chopped
- Extra Parmesan cheese for serving
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