Red Wine Poached Pear Tart | In The Raw® Sweeteners

Ingredients

• 1¼ cups all-purpose flour
• ¼ cup Sugar In The Raw®
• ¼ teaspoon fine sea salt
• 1 stick cold unsalted butter, cut into small cubes
• 1 large egg
• ½ teaspoon vanilla
• 1½ cups red wine
• 1 cup Sugar In The Raw®
• One large strip orange zest
• 1 cinnamon stick
• 2 Bosc pears, peeled
• 12 tablespoons unsalted butter, softened
• 1 cup Sugar In The Raw®, plus more for sprinkling top of tart
• ½ teaspoon almond extract
• 2 large eggs
• 1⅓ cups almond flour
• ⅔ cup all-purpose flour
• ½ cup sliced almonds