Berry Cobbler Recipe | Diners Club Resources
Whip up this delicious berry cobbler recipe from Chef Morgan McGlone. This sweet dish, made with lemon syrup and crème fraîche, is a dessert you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at resources.dinersclub.com.
Ingredients
- 1 kg of mixed frozen berries (blueberries, raspberries and strawberries)
- 5 lemons: zest of 4, juice of 5
- 1 vanilla bean
- 2 cups of castor sugar
- 1 pinch of salt
- 1 small tub of crème fraîche
- Icing sugar for dusting
- 6 tbsp of butter
- 1 cup of plain flour
- 1 cup of castor sugar
- 2 tbsp of baking powder
- ¼ tsp of salt
- ¾ cup of whole milk
- ½ tsp of mixed spice
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