Grilled Mushrooms with Garlic-Parsley Basting Butter | America's Test Kitchen
Grilled Mushrooms with Garlic Parsley Butter blends smokey flavors and aromatic herbs, creating a succulent side dish that elevates any meal.
Keywords
- Side Dishes
- Grilling & Barbecue
- Vegetables
- Vegetarian
- Weeknight
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon pepper, divided
- 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster mushrooms, at least 2 inches wide
- ½ teaspoon vegetable oil
- ¼ teaspoon table salt
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