Mushrooms Sauteed with Garlic Butter
Mushrooms Sauteed with Garlic Butter recipe: This simple yet elegant mushroom dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
Ingredients
- 3 tablespoons Unsalted butter
- 1 tablespoon garlic finely chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Fresh ground black pepper
- 3/4 pound small white mushrooms wiped clean and sliced in half
- 2 tablespoons fresh flat-leaf parsley chopped
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