Grilled Mushrooms with Garlic-Parsley Basting Butter | America's Test Kitchen

Name: Grilled Mushrooms with Garlic-Parsley Basting Butter | America's Test Kitchen
Total time: 75 min
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon minced garlic; 1 teaspoon pepper, divided; 1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster mushrooms, at least 2 inches wide; ½ teaspoon vegetable oil; ¼ teaspoon table salt

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Grilled Mushrooms with Garlic Parsley Butter blends smokey flavors and aromatic herbs, creating a succulent side dish that elevates any meal.

Keywords

Side Dishes
Grilling & Barbecue
Vegetables
Vegetarian
Weeknight

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Ingredients

4 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon pepper, divided
1 pound white, cremini, shiitake, portobello, oyster, maitake, and/or king oyster mushrooms, at least 2 inches wide
½ teaspoon vegetable oil
¼ teaspoon table salt