Grilled Mushrooms with Garlic-Parsley Oil Recipe | Saveur
Only a hint of garlic and parsley are needed to season this rich and earthy duo of grilled oyster and white mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, finely chopped
- ¼ bunch parsley leaves, finely chopped
- Kosher salt
- 1 lb. oyster mushrooms, cleaned and trimmed
- ½ lb. white mushrooms, stemmed
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