Cheesy Beef Nachos
Ingredients | 1 12 oz | (340g) | bag tortilla chips* | | 1 lb | (454g) | lean ground beef | | 1 tbsp | (15 ml) | canola oil | | 2 tsp | (10 ml) | chili powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Grater
- Skillet
- Baking sheet
- Stove
- Oven
- Wooden spoon
- Colander
- Parchment paper
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 12 oz (340g) bag tortilla chips*
- 1 lb (454g) lean ground beef
- 1 tbsp (15 ml) canola oil
- 2 tsp (10 ml) chili powder
- 2 tsp (10 ml) ground cumin
- 1 tsp (10 ml) salt
- 1 tsp (10 ml) garlic powder
- 1/2 tsp (4 ml) ground coriander
- 1/2 tsp (4 ml) onion powder
- 1/2 tsp (4 ml) dried oregano
- 1/2 tsp (4 ml) smoked paprika
- 1/2 cup (120 ml) water
- 1 1/2 cup (360 ml) Monterey Jack cheese, shredded
- 1 1/2 cup (360 ml) cheddar, shredded
- 1/4 cup (60 ml) sliced black olives (optional)
- 1/4 cup (60 ml) pickled jalepenos, drained
- 1 fresh tomato, diced small
- 1 ripe avocado, diced small
- 3 pieces green onions, sliced
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) salsa
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