Yuzu Kosho Ranch Dressing

Ingredients

• 3/4 cup whole-milk Greek yogurt
• 1/4 cup mayonnaise
• 4 teaspoons green yuzu kosho
• 1 teaspoon finely grated lemon zest (from 1 large lemon)
• 1/2 teaspoon garlic powder
• 3 tablespoons finely chopped fresh chives
• 3 tablespoons finely chopped fresh dill (leaves and tender stems)
• 3 tablespoons finely chopped fresh parsley (leaves and tender stems)
• 1/4 teaspoon MSG (optional)
• Kosher salt, to taste