Gluten-free blondies | Jamie magazine
Gluten-free, dairy-free or vegan? These deliciously gooey blondies are for you – and anyone you choose to share them with! They're super easy to make too. Perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g gluten-free flour
- 1 tsp gluten-free baking powder
- ½ tsp fine sea salt
- 200g soya yoghurt
- ½ vanilla pod, split lengthways and seeds scraped
- 2 tbsp honey
- 250g light brown sugar
- 200g vegan 70%-cocoa chocolate, roughly chopped
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