One-Pot Pasta Primavera With Shrimp Gelson's

Ingredients

• 1 Tbsp extra virgin olive oil
• 4 garlic cloves, thinly sliced
• ½ tsp Gelson’s crushed red pepper flakes, plus more for garnish
• ¾ tsp freshly ground Gelson’s black pepper, plus more to taste
• 3 cups hot water
• 5 Tbsp unsalted butter, divided
• ¾ cup panko bread crumbs
• 2 ½ tsp kosher salt, plus more to taste
• 12 oz fusilli
• 8 oz broccolini, cut into 2” pieces
• 6 oz green beans, trimmed
• 8 oz large shrimp, peeled and deveined
• 1 pint cherry tomatoes, halved
• 1 cup shelled, fresh English peas
• ¾ cup finely grated Parmesan cheese, divided
• 1 tsp lemon zest
• ½ cup torn Gelson’s organic fresh basil