One Pot Shrimp Primavera – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Gremolata olive oil
• 1 medium red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup halved cherry tomatoes
• 1 zucchini, cut into half-moons
• 1 yellow squash, cut into half-moons
• 3 garlic cloves, minced
• 1 tablespoon Fustini's Citrus Oregano balsamic
• 1 lb. fettuccine
• 3 1/2 cups water
• 2 cups half-and-half
• 1 teaspoon Fustini's Parmesan Spice blend
• Kosher salt & freshly ground black pepper
• 1 lb. shrimp, peeled and deveined
• 3/4 cup freshly grated Parmesan
• fresh basil, for serving