Chocolate Kumara Brownies (v, gf, df) | Raglan Food Co

Ingredients

• 1 large orange kumara/sweet potato, steamed and pureed (you’ll need exactly 350g or 1 1/4 cup of packed sweet potato puree)
• 1/4 cup brown rice syrup or you can use agave syrup or maple
• 1/3 cup coconut sugar (or brown sugar)
• 3 Tbsp melted coconut oil or a vegetable oil of your choice
• 2 Tbsp of Natural Greek-Style coconut yoghurt
• 1/2 cup almond flour/almond meal or sunflower seed flour if you’re nut free
• 1/2 cup oat flour (just grind rolled oats in a blender for 1min to make your own) or use all purpose flour, spelt flour or gluten free flour
• 1/3 cup raw cacao powder or unsweetened cocoa powder
• Optional – Vegan dark chocolate pieces 1 Tbsp almond butter