Creamy Curry Egg Noodle Soup Recipe | Samsung Food App

Name: Creamy Curry Egg Noodle Soup Recipe | Samsung Food App
Ingredients: 1 large leek or 2 medium leeks; 2 Tbsp. vegetable oil; 5 large garlic cloves, finely grated; ¼ cup (or more) Thai red curry paste; 4 cups low-sodium vegetable broth; ⅓ cup tahini (such as Soom); 3 Tbsp. honey; 1 Tbsp. soy sauce; 1 Tbsp. unseasoned rice vinegar; 12 oz. wide egg noodles; 1 small bunch Tuscan kale, ribs and stems removed, leaves torn into small pieces; 2 Tbsp. unsalted butter

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Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 large leek or 2 medium leeks
2 Tbsp. vegetable oil
5 large garlic cloves, finely grated
¼ cup (or more) Thai red curry paste
4 cups low-sodium vegetable broth
⅓ cup tahini (such as Soom)
3 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. unseasoned rice vinegar
12 oz. wide egg noodles
1 small bunch Tuscan kale, ribs and stems removed, leaves torn into small pieces
2 Tbsp. unsalted butter