Sugar-Free and Gluten-Free Christmas Pudding
Sugar-Free and Gluten-Free Christmas Pudding using cake fruit mix, agave syrup, and spices. Boil for 3 hours. Perfect for special occasions!
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Wax paper
- Aluminum foil
- Kitchen towel
- Butcher's twine
- Pot
- Stove
Ingredients
- 2 cups Gluten free cake flour (Natures Choice)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp pimento allspice
- 200grams butter
- 500grams cake fruit mix
- 1/2 cup agave syrup
- 1/2 cup grated carrots
- 1/2 cup of chopped dates
- 1/2 cup of red glazed cherries
- 3 large eggs
- 1/4 cup brandy
- 1/4 cup freshly squeezed orange juice
- 1/2 tsp vanilla essence
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