Mississippi Delta Hot Tamale Stuffed Peppers on the Arteflame – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 4 large bell peppers, halved and seeded
• 1 lb ground beef
• 1/2 cup cornmeal
• 1/2 cup beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup shredded cheddar cheese (optional)
• Fresh cilantro for garnish