Bison Producers of Alberta :: Bison Barley Stew
Tender bison stew with barley, potatoes, and carrots. Perfect for a hearty supper. Serves 5-7.
Ingredients
- 1 lb (450 g) cubed bison stew meat
- 2 tbsp (30 ml) flour
- 2 cloves garlic chopped
- 1 small onion chopped
- 1 tbsp (15 ml) olive oil
- 2 cups (500 ml) water
- 1 bay leaf
- 1 can (28 oz. /850 ml) crushed tomatoes
- 3 potatoes cut into 1 inch cubes
- 3 carrots cut into 1 inch cubes
- ¼ cup (60 ml) barley
- 1 turnip cut into 1 inch cubes
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