Korean Carrot Salad
Korean carrot salad, also known as Morkovcha, is a simple, flavorful side dish with a zesty kick, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 lb medium to large carrots (peeled, 450 grams)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon coriander seed powder or crushed coriander seeds
- ¼ teaspoon cayenne pepper or chili powder (optional)
- 2 tablespoons rice vinegar or white vinegar
- 3 tablespoons olive oil
- 4 cloves garlic (finely diced or minced)
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