Korean Carrot Salad | Recipe Cart
Taste the vibrant flavors of a Korean Carrot Salad with garlic, coriander, and caramelized onions. Perfect in just 20 minutes!
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Cooking tools:
- Mandoline
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 lbs carrots
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp red wine vinegar
- 1-2 garlic cloves (crushed)
- 2 tbsp sunflower oil or olive oil
- 1/2 medium onion (diced (I used red onions))
- 1 tsp coriander seeds (cracked)
- 1/2 tsp cayenne pepper
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