Chef John's Baked Jalapeño Popper Dip
www.performancefoodservice.com
Green chili peppers, jalapeño peppers, salad wafers, cream cheese, Monterey jack, cheddar cheese, and more come together to make a baked jalapeño popper dip.
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Ingredients
- 4 oz Contigo® Pepper(s), Green Chili , (1 can, drained, chopped)
- 1/2 cup Contigo® Pepper(s), Jalapeño, (about 4 peppers, seeded, finely chopped)
- 1/2 cup Corazo® Cheese, Cheddar, (sharp, shredded)
- 1/2 cup Corazo® Cheese, Monterey Jack, (shredded)
- 1 cup Heritage Ovens® Wafers, Salad, (about 25 crushed)
- 1/2 cup Land O'Lakes® Unsalted Butter, (melted)
- 1 tsp oil, vegetable
- 1/2 cup Raffinato® Cheese Grated, Parmesan
- 16 oz West Creek® Cream Cheese, (softened)
- 1 cup West Creek® Mayonnaise
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